Samanta Bakker

Memorable Food doesn't just happen

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Category Archives: Bread and more…

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Easter Chill out with an Hungarian Classic

Posted on April 1, 2012 by Samanta Bakker

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Poppy seeds are well known for having some sedative properties and they have long been used as a folk remedy to aid sleeping. This bread in the picture is based in an Hungarian pastry known as Beigli. But in my … Continue reading →

Posted in Bread and more..., Chocolate

Banana Bread with Walnut and Chocolate Spread

Posted on February 29, 2012 by Samanta Bakker

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Walnut and Chocolate Spread If you like walnut and chocolate you should love this spread… To make it, you need 1/2 tin condensed milk, 1/2 tin caramel, 200g dark chocolate and 100g walnut meal. Heat the condensed milk and caramel … Continue reading →

Posted in Bread and more... Tagged bread, Cakes, chocolate, walnuts

My Sunday morning treat… Pain au chocolate brioché

Posted on February 19, 2012 by Samanta Bakker

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Yeast’s most graceful execution: Brioche. Brioche is considered a Viennoiserie. It is made in a similar way as bread, but has a richer aspect because of the addition of eggs, butter, milk or cream, and sugar. The texture is like … Continue reading →

Posted in Bread and more...

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Recent Posts

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  • Oat Cookie Recipe
  • Madeleines

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