My passion for food began at home, when I was a little girl watching and assisting my mother and grandmother cooking.
After finishing my cooking studies I had spent time as Head Pastry Chef at several Argentinean restaurants, cafes and pastry shops, taught contemporary plated desserts and chocolate pralines in various gastronomy schools and had sat on severals judging panels including a National Chocolate Sculpture Competition in Argentina.
After moving to Australia I had completed chocolate courses around the world (Switzerland, Australia, France and Italy), including chocolate making from the bean, Maitre Chocolatier programs and a course at the famous Ecole Ritz Escoffier in Paris.
I had written several articles on chocolate for publications such as Delicious Magazine and Gourmet Traveller Blog.
I joined Koko Black in November 2005 and was responsible for product development across Koko Black’s eight Melbourne and Canberra-based chocolate salons. I worked for this company for 5 years.
I enjoy writing and because of that I decided to start a Blog and share my passion about food.