Samanta Bakker

Memorable Food doesn't just happen

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Monthly Archives: March 2012

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Choco-Heaven at Condirama

Posted on March 24, 2012 by Samanta Bakker

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Because Switzerland is not only Milk Chocolate and beautiful mountains…” I had the pleasure of spending last week learning all the latest chocolate techniques at Felchlin Condirama Training and Research Centre in Schwyz. This Training Centre is been open since … Continue reading →

Posted in Chocolate

Not So Hidden Treasures…

Posted on March 10, 2012 by Samanta Bakker

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Living, as I do, in Melbourne, one of the world’s most charming cities, doesn’t take much for me to get some interesting photos. When I go to the CBD I find myself immerse in a world of possibilities… The only … Continue reading →

Posted in Inspire Tagged Coffee Shop, Melbourne

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Recent Posts

  • A Healthy Snack: Carob and Oats Cookies
  • Baby Doughnuts… aren’t they cute?
  • Go Bananas…”
  • Oat Cookie Recipe
  • Madeleines

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